Port Of Peri Peri is participating in 99 CENT DELIVERY THROUGHOUT JULY! Browse the menu, view popular items, and track your order. Healthy, flame-grilled good food. All Content © 2016-2020 My Peri PeriRead our fascinating story and learn about our vision to serve the good people, good food!We understand your concern about touching the shared menu. It was my first visit to Port of Peri Peri for lunch. ... Prices on this menu are set directly by the Merchant. Delivery fees based on distance. Discount will apply automatically when your subtotal reaches $25. Order online and track your order live. The Port of Peri Peri is getting away with the traditional menu. Do you think you're up for a new challenge?Discover our menu and find yourself in love with all things Peri Peri! Use your Uber account to order delivery from The Port of Peri Peri (Algonquin) in Chicago. **must order a minimum of 4 chickens**Creamy blend of hummus. No bun3 falafels, 3 paneer slices, 1 flame-grilled corn on the cob, Porto's rice, coleslaw, hummus, a toasted pita, chili and garlic dips.Peri chicken, toasted pita, lettuce, tomato and perimayo.Tomatoes, sweetcorn, red onions, olives.Fresh flame-grilled peri soft cheese strips with our signature porto's rice. We arrived early just before the lunch rush, so ordering was quick and stress-free. Menu for The Port of Peri Peri with prices. Our all-natural, vegetarian fed chicken is fresh, never frozen and marinated for a minimum of 24 hours. Browse the menu items, find a location and get The Port of Peri Peri delivered to your home or office. Serves 1-2 people. Fresh flame-grilled peri soft cheese strips wrapped up with lettuce, tomato & perimayo.Tomatoes, sweet corn, red onions and olives.1 whole chicken and 2 large sides. View the latest accurate and up-to-date The Port of Peri Peri Menu Prices for the entire … Comes with pita. The perfect way to spice things up.Couscous, cucumbers, onions and basil, topped with balsamic vinaigrette mix.Each whole chicken is cut into 4 pieces.
Get delivery from The Port of Peri Peri super-fast to your door. Read our fascinating story and learn about our vision to serve the good […]
No delivery fee on your first order. Serves 2-3 people.Tomatoes, sweetcorn, red onions and olives.1/2 chicken, 3 wings and 1 regular side. Leg & thigh twice.Green and black olives infused with red peppers and a hint of chili.Peri chicken, fresh ciabatta bun (or gluten-free bun), lettuce, tomato and perimayo.You haven't tried wings until you've tried six of our wings!
Serves 4-6 people.Peri chicken, choice of tortilla (plain, spinach or gluten-free), lettuce, tomato and perimayo.Peri seasoned falafel patties in a toasted pita with lettuce, tomato & garlic sauce.Quinoa, green and brown lentils, and tomatoes topped with lemon vinaigrette mix.Plant based patty with a real meaty flavor.Lightly battered peri veggie patty on a fresh ciabatta bun (or gluten-free bun) with lettuce, tomato & perimayo.The ultimate party food! Welcome to Peri Peri, the home of Peri Peri chicken! The Port of Peri Peri are looking to expand our family. Serves 2-3 people.Juicy flame-grilled peri chicken tenders with our signature porto's rice.Flame grilled and juicy - just as they should be.1/4 chicken, 2 wings, 1 tender, 2 falafels, 1 paneer slice, Porto's rice, a toasted pita, chili and garlic dips.A favorite cut now come as a pair. View our menu on your device by scanning a QR quote at our restaurants. The Port of Peri Peri is getting away with the traditional menu.
A handful of our partner restaurants add up to 10% to their delivery menu prices to cover the costs of packaging and/or other delivery costs. This means delivery fees start at ONLY 99 CENTS for orders where subtotal is $25 or more. View our menu on your device by scanning a QR quote at our restaurants.Fancy a career change? Comes with pita. The Port of Peri Peri is a Peruvian restaurant that specializes in chicken, but also serves the beyond burger (meat alternative) and multiple vegetarian options including perimayo corn. Highly recommended by a friend, Peri Peri was indeed a taste-bud-opening experience. No bunThe favorite finger food - no bones about it!Fresh-cut manioc root with our peri salt.Lightly battered peri veggie patty in a toasted pita with lettuce, tomato & perimayo.Five pieces of flame-grilled paneer cheese.2 whole chickens, 4 large sides.