... After you apply, head to our applicant resources page for additional tips on landing your dream job at Publix. United States 2 reviews. 7.0k Reviews. Or for a CSTL get blamed for literally everything wrong in the entire store including payroll which you can’t really control how much people get paid anyways, and yet get paid 13.25 and hire pt deli clerks at 14 ♂️ when they have no retail experience and you’ve been with the company for 2 years. And one more thing- don't waste movement. Grocery Clerk (or Stocker) Our Grocery Clerks (or Stockers) ensure proper presentation of products on store shelves and in cases. Jobs bei Publix anzeigen. Currently, we are not able to service customers outside of the United States, and our site is not fully available internationally. Find higher paying jobs for Grocery Stock Clerk. Favorite Answer. Ratings … I know MEB (or our version of it) is the new person's job, and I've been on it for a few months. How much should you be earning? It would probably start around $8.00 dollars an hour. The longer you are out on the floor, the more likely a needy customer will eat up your time. How old are you? What I always tell new people in grocery is always be busy.
So that's why it's very important to me that I do the best work that I possibly can.I'm a little late on this, but I've been with Publix 3 months now and I've been super lucky that my hard work has been noticed. I do those things, but I still struggle? Tell us about you and get an estimated calculation of how much you should be earning and insight into your career options. Those are your big movers so you need access to them quickly.Hey all. Break them down on your way back. I started working part-time at Publix as a grocery clerk around the end of last October. There's thousands of pieces. and then toward the back the other eight in the very back while slowly bringing more out to the front at the end of the night when cleaning up for closing. la croix is BOGO? We split all that stuff into two now usually: one on water, ice, water endcaps, register water / one on bread, beer, soda, with a third on endcaps / dumps. I'm 21, almost 22 years old and this is just a part-time job while I finish school (college). I know the basic tips: load your float in the same way stuff is on the shelf, fill your float completely, don't divide everything on the floor of the aisle before stocking, get big but slow moving items (feature walls, ice bags, etc.) Strive to be better and go in with a positive attitude. Have you talked to your manager about it? We (the part-timers) do either water, soda, bread, beer or the specials, endcaps, feature walls, etc, but the latter is usually just on backstock days. Stop guessing.Improve your chances of receiving a raise when you ask.Fresh market data paired with robust analytics.Eliminate compensation guesswork.Which alumni earn the most after graduation?Stay up to date on the latest compensation trends.The formula for a winning company culture.Follow wage changes of U.S. workers over time.Understand what's truly driving the gender pay gap.Compensation collaboration in the cloud.Grocery store stock clerks are responsible for maintaining the order of stock within a supermarket or grocery store. As a part-time clerk I mainly stock water, soda, bread, beer, and ice (not sure if this is common protocol at all stores), truck days or back stock days.
Yes No Report. She is very difficult to impress. Hourly pay at Publix Super Markets Inc ranges from an average of $9.60 to $17.30 an hour.
Never settle for mediocrity, be the best in grocery. lolwut. Your managers and gtl are there to guide you and shape you. I do not consider myself a slacker: I have my phone in airplane mode at all times (except for my break) and I quite literally am usually drenched in sweat, dizzy, with my hands trembling uncontrollably.
But now it's been about 2 months, and this morning I stocked two above eye level (I know) floats for my aisle, and half of a float for the ethnic/soup aisle in AN HOUR AND A HALF. I've been doing this to kill time for two years.I am a huge advocate for keeping the back room clean and organized and I've made that one of my main initiatives over the past month or two to try to streamline my work process. Listen, I know a lot of people are gonna get butt-hurt when I say this, but don't fucking work like that! If you get done with your job go help someone else.I've talked to my assistant-manager and manager about these issues and while they agree with my concerns (i.e. Recently I've moved toward taking just a 30 minute break when I feel I need more time to work.And I'm not going to edit my flaws. The full timers have been there for years, and here's this little 120 pound girl coming in after a month of experience to work grocery. Based on 6 salaries posted anonymously by Publix Grocery Stock Clerk employees in Orlando. Also, when I talked to my manager he said that a long time ago (over a year) he used to have part-timers who could get bread, water, ice, beer, soda done alone, and he only ever scheduled two on one day (one to do the stuff I just wrote, one to do the end caps, dumps, specials, etc.) Do other stock levels have a hard time meeting the standards?Also do as much as you can in the back room. You aren't going to get fired for having an off day.Take a deep breath. Water is a real Bitch because it's sells so crazy.