Top with...All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. So bonded the mixture using vegan some margarine and 1/3 cup sunflower oil.
Thank you :)These were pretty tasty !
They baked for 9-1/2 min.
Also added a little almond milk and ground mixed spice.
I did change the sugar to brown sugar and the corn syrup to honey. Also, I didn't see a listing of the Nutrition Facts; I can't say if the "low fat" is low enough to keep this recipe.Didn't have honey or can't use eggs due to allergies. I mixed 1/4 c in before putting in the oven. Great recipe.
I followed the recipe to the tee but added 1/4 cup apple sauce and the cookies came out great and cooked for nine min.but I can't figure out why when you pick them up they feel stickyCookies were delicious!
My husband loved them which is a real compliment!!
Oh, I know! I added 1/4 cup of applesauce as someone suggested and I did mix it slowly in my KitchenAid mixer.
Whether you’re looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we’re here to help.Discover a BBC Good Food Show near you.Which nutrients are in oats, which toppings are healthiest, and are quick-cook sachets as...Is porridge good for you?
LOL, hubby loves them!! https://www.tasteofhome.com/recipes/low-fat-oatmeal-cookies
This one is it! And don’t forget the walnuts and raisins. i have always had good luck when using a Taste of home recipe.ThanksI changed the recipe a little.I combined flavored instant oatmeal.I mixed in packs of cinnamon of applesauce since there was no oil.
Did not have corn syrup and substituted honey, which was fine.These are great tasting cookies. Thanks for the recipe! https://www.wholesomeyum.com/easy-low-carb-keto-oatmeal-recipe
So I added almost a cup more of flour and about 1/4 cup of oats to thicken it. I also used one egg beater and one real egg white as this is all I had. My husband likes them and I like them. Very most, chewy cookie that I've now made four times! We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too.Find out what to eat when with our calendar of seasonal produce.Stir up a warm and nourishing bowl of porridge for an energising breakfast. If everyone I share them with likes them, too!I changed the recipe a bit. My husband is a diabetic so substituted Splenda for the sugar and used white whole wheat flour. I also decided to add 4 oz. I will try some of the suggestions, one at a time from the reviews so as not to ruin the recipe. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. old-fashioned rolled oats, skim milk, low fat greek yogurt, almond extract and 3 more Baked Banana-Nut Oatmeal Cups Eating Well bananas, baking powder, low fat milk, ground cinnamon, large eggs and 5 more I treasure it!I have been cooking for over 30 years but only recently have I been baking fat free or as close as I can get.
What could be better? PERFECT !I am a sweet junkie, a few months ago I got pancreatitis and my whole world changed, no fat, which means no butt, which means not sweets, WRONG, I make these cookies every 3 days and eat them all by myself, they are fabulous, I cut the sugar to 1/4cup brown, 1/4 cup maple syrup 1/4 cup applesauce and add Apple pie and nutmeg spices, the result are amazing, thank you for this great recipe!We thought these were very good for a cookie with virtually no fat!! I think I was correct in my worry. Join the BBC Good Food community by following us on Facebook, Twitter, Pinterest, Instagram and Google Plus.For a warming, healthy breakfast try our creamy chocolate porridge. You bet it is! Looked all over for a good oatmeal cookie that keeps its integrity while lowering calories and fat. These feel-good recipes are packed with fruit, nuts, oats and other heart-healthy grains.As well as helping you decide what to cook we can also help you to cook it.
blueberries, low-fat milk, low fat natural yoghurt, honey, quick cooking oats and 2 more Korean Walnut Rice Porridge California Walnuts salt, walnuts, rice, water We want to hear your thoughts – good and bad – to make sure we make the new website as useful as possible.Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.We are the UK’s number one food brand. I used honey instead of corn syrup, I used old fashion oat as I had no quick outs, and I put the whole eggs in. Of the three changes, I worried about the oats the most. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.Get inspiration and advice for feeding a family.We’ve pulled together our most popular recipes, our latest additions and our editor’s picks, so there’s sure to be something tempting for you to try.Love the new look or think we’ve missed the mark?