In 1997, Mike Cunningham decided to build upon his restaurant expertise by opening Boulder Creek, Cunningham Restaurant Group’s first venture. Recent honors include induction into the Junior Achievement Bluegrass Business Hall of Fame; the Fayette Alliance Agricultural Excellence Award, Midway University Spotlight Award and the Bluegrass Tomorrow Josephine Abercrombie Award, the group's most prestigious honor, given to a person who contributes tirelessly to improve quality of life in the Bluegrass. Our pecans are from the Kentucky Nut Corp. in Hickman, Ky. Open 5 days a week for curbside pickup, closed Mondays and Tuesdays.Our Kentucky Proud cooking is complemented by a comprehensive spirits service, with a special focus on Kentucky bourbons and our award-winning wine list. As founder Ouita Michel likes to say, “We are Kentucky Damn Proud!”© 2020 Ouita Michel Family of Restaurants. Azur Restaurant & Patio located at 3070 Lakecrest Circle, Suite 550, Lexington, Kentucky 40513. And that's why it's so good. All rights reserved“ Executive Chef Jeremy Ashby prepares surprising and unique dishes using local ingredients and a wide range of influences.
Michel's use of locally sourced foods both helps sustain Bluegrass family farms and provides her customers only the freshest, best-tasting fine cuisine. A restaurant that loves beer and a bar that loves food. AZUR caters for a diverse range of businesses, from public and private companies to non-profit organizations. My husband thought that his fillet was the best he had ever had in Lexington. Restaurants With Party Rooms in Lexington, KY CCPA. Michel is an alumna of the James Beard Chefs Boot Camp for Policy and Change, a collaborative for chefs who work to improve the world's food systems. Restaurants: Beyond Grits! Continue Scrolling Down for Chef’s Daily Features. We serve award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more. TRIPinfo.com - group trips start here - Go There, Places to Go, Things to Do, Featured Places to Stay & Meet. That's why from the beginning of wanting to be a chef, I've committed to supporting local agriculture. Scroll . YP - The Real Yellow Pages SM - helps you find the right local businesses to meet your specific needs. We pride ourselves as being different by serving the freshest food with the highest quality ingredients (local whenever possible). "The visitor center dining area is sophisticated and warm, and in summery weather, guests can dine on the porch amid the storied magnificence of the Bluegrass.”Wallace Station, just outside Midway in the heart of Bluegrass horse country and near the Kentucky Bourbon Trail, is a scenic stop for homemade sandwiches, soups, salads, an irresistible bakery case and breakfast. She has been a James Beard Foundation Award nominee as Outstanding Restaurateur and as Best Chef Southeast numerous times, competing against chefs in major metropolitan areas. From time-honored recipes to the latest culinary trends, our restaurant scene is sure to impress. After pursuing additional training and experience (including working with renowned chefs Donald Barickman and Norman Van Aken) in Charleston and Miami, Executive Chef Ashby returned to his Kentucky roots.“ Seriously, food orgasms are real. Lexington Kentucky Fine Dining Since 1981. She, Chris and their daughter, Willa, live in a 200-year-old cabin adjacent to the Holly Hill Inn.We continue to build on our 20-year tradition of creating memorable weddings, corporate events, fund raisers and other celebrations. CHEF’S NIGHTLY FEATURES July 23, 2020.
The devotion to local foods is evident also at her other restaurants: Wallace Station Deli just outside Midway; Windy Corner Market, Smithtown Seafood (two locations), and Honeywood in Lexington; The Midway Bakery, Midway; and Woodford Reserve Distillery outside Versailles, Ky., where Michel is chef-in-residence. I highly recommend Azur as a place to take guests from out of town or to celebrate a special evening. If you're not lactose intolerant and not worried about your cholesterol, may I recommend the lobster crepes with some white wine? Meredith Johns, of Lexington, Ky., laughs with a coworker while preparing a takeout order at Malone’s Steakhouse in Lexington, Ky., Saturday, March 21, 2020. The most exciting food in Lexington! As an added bonus AZUR's patio is great in almost any weather!
He received his culinary degree from Johnson & Wales University in Charleston, South Carolina in 2000. Parkhurst Dining is a leader in providing award-winning food service management to the finest colleges, universities, and businesses. Call today for reservations (859) 296-1007 Good music is a plus too.” Our flours come from Weisenberger Mill down the road; most of the corn and wheat is raised right here in Kentucky. Local celebrity Chef Jeremy Ashby is a native of Kentucky.