Combine butter, brown sugar and salt together in a saucepan.
My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam.
You can prevent this from happening by adding baking soda which will cause the sugar molecules to break up, or by adding a different type of sugar along with the table sugar (sucrose).I made this for my husband and 2 boys around the second week of the quarantine and they absolutely loved it. Pour the popcorn out onto a cookie sheet covered with aluminum foil or a silpat liner.Allow the Easy Homemade Caramel Corn to cool prior to serving.Melt 1 cup of butter in a medium saucepan over medium heat.Our family loves this popcorn so it has never lasted longer than a day at our house. It’s super simple to make with our easy instructions and recipe. Jump to Recipe. So easy and yummy. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered.Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. The bubbling effect of the baking soda will aerate the caramel and make it lighter and smoother and therefore easier to coat the popcorn.Our Easy Homemade Caramel Corn is a family favorite. I think it tastes even better than my mother's version! Trust me!You’ll need about 8-9 cups of popped plain popcorn. This foam is basically carbon dioxide air bubbles that are the result of the chemical reaction between the brown sugar and the corn syrup.
Toss lightly to evenly coat the popcorn.Boil the mixture for 5 minutes without stirring it. Followed the instructions but the caramel dors mot become hard on the popcornI’m so sorry. Glad your kids like it! Mix well.This recipe doesn’t require any corn syrup! Highly recommend this recipe.
Bake for one hour, stirring every 15 minutes.
It is shockingly easy, made with a handful of pantry ingredients and doesn’t even require a candy thermometer! Boil for 5 minutes without stirring.Line a baking sheet with wax paper and set aside.Drizzle the caramel sauce over the popcorn in the bowl. Thank you so much for a tasty and easy recipe.Excellent, my husband and I loved it ,great receipe!You will notice that when you add the baking soda to the caramel mixture, the caramel will start to foam. Inspiration and Ideas Tips & Tricks Caramel Popcorn "The best caramel corn ever!
Pour over popped corn immediately.
Line a rimmed baking sheet with tin foil. They couldn’t believe I made it in a matter of minutes. Mix to combine everything.My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. With a little trial and error, I believe I’ve created the Best Caramel Popcorn you can find!I leave mine my roast and stirs much better then put roast and all in the oven for the 45 mins stirring often YUMMY.The caramel is made on the stove, without the need of a candy thermometer.
Cook 5 minutes, stirring once. Welcome!I haven’t tried using the white sugar, but I know the brown sugar gives it that caramel-y, sticky texture.I love making caramel popcorn and packaging it up for friends, family, or neighbors! Once the 5 minutes are over, add in the vanilla and baking soda.
Place popcorn in a large bowl; pour sugar mixture over popcorn in a steady stream, stirring to coat. Delicious result for such a quick easy recipe.When we made the caramel it burnt and it hardened to the point that we couldn’t even stir it into the popcorn. It makes such a cute gift when it’s wrapped up in a little bag or container. Then add the brown sugar and mix well. Delicious!I have noticed that a lot of caramel popcorn recipes out there just don’t have the right caramel to popcorn ratio. Just butter, brown sugar, vanilla, and baking soda are used to make the delicious caramel coating.Make a batch of this sweet and buttery caramel popcorn to share with friends. It’s crunchy, deeply caramelized, and you have the option of adding nuts or drizzles of chocolate. You can store it at room temperature on your counter for up to 2-3 weeks.
Add the 2 tsp.