A hidden, but well-known, cocktail bar reminiscent of Sydney's notorious past of speakeasies, sly grog and razor gangs.A sophisticated homage to New Orleans and its signature drink, the sazerac.We take our hats off to this new Surry Hills bar combining fortified wines and feathered fedoras.A CBD cocktail bar with faded granny glamour.Barangaroo's new small bar serving up rare Champagne and charcuterie boards.This York Street basement bar is a little bit kitsch and a little bit mysterious.Good for impressing a date, taking someone from out of town or just for a well-deserved after-work tipple, these are our favourite bars under the city.The Tio's boys have done it again. Our waitress knew very little about the dishes and the menu in general, and although there were many staff circulating the dining area, catching one’s attention proved difficult, particularly when wine glasses were left empty and main courses were served.
We have crafted the finest Cocktails & Drink from around the world for you to enjoy in Sydney. Cohibar is also can be your function room available to hire for any Event.
Unless, at the bottom of the stairs, you're greeted with a lineup of rare Champagnes, cocktails being served out of embellished cow horns or a horde of shirtless, overall-toting bartenders (well, the latter is a matter of preference).A subterranean bar with sewing machines and hot dogs.Some of Sydney's best tequila and mezcal cocktails await at the Barrio Chino team's basement bar.A Thor-inspired carvery doing modern Nordic food and exceptional cocktails. // La Bodeguita del Medio: Cuban Restaurant and Bar in Sydney gourmantic.com/2011/09/13/la-… via @GourmanticThe food is worth it, you won’t be disappointed! Tostadas, Empanadas, Da Big Bawse Cuban Sandwich & More View Menu Now that the cool weather has set in, time to bunker down in one of Sydney’s favourite bars. Satellite. James Dampney Venue Magazine.
Sydney.
Known for A slice of Havana in the heart of Sydney's CBD serving Mojitos, Pan-Latin grub and live salsa sounds.
Unauthorised use will be considered Copyright Infringement and appropriate action will be taken. If you’re feeling flush, however – or prefer your drinks less sweet – we suggest tipping your hat at Hemingway’s tipple of choice, the Hemingway Special (AKA the Hemingway Daiquiri AAKA the Papa Doble): here, Havana Club rum is shaken with fresh lime, grapefruit juice and maraschino liqueur.
Best Cuban Food in Sydney: See Tripadvisor traveller reviews of Cuban Restaurants in Sydney.
A vista bar inspired by the grand plantation architecture of Cuba, and lux yet playful modern vintage hotels of 1950’s Miami, this hybrid dinner, drinks and dancing venue will stimulate your senses.
Don’t skip past the starters; we recommend the Panceta de Cerdo, a plump piece of roasted pork belly with diced watermelon and white balsamic foam. Lobo also offers a totally unique experience.
[…] seminar takes place on the balcony of La Bodeguita del Medio where a group of enthusiasts are gathered to learn about cigar […][…] Keep an eye out for Parke Davis, a new cocktail bar located at 125 York Street in the CBD in the basement of the Cuban Place, formerly known as La Bodeguita del Medio. La Bodeguita del Medio mural This is the place you come to for a Mojito. But don’t let that be a deterrent. Some photographs are available for purchase.Nice review!
[…][…] Balvenie 14 YO Caribbean Cask launched in Sydney to the beat of a steel kettle drum at The Cuban Place / Parke Davis in the […]Fabulous looking place!
www.gourmantic.com/la-bodeguita-del-medio-cuban-restaurant-and-bar-in-sydney Corrine Mossati Gourmantic 2. But for city slickers looking for a quiet, affordable after-work meet-up involving rum and tapas, this is the place. Cost A$110 for two people (approx.
And the dessert… yum! ) with alcohol Products for BusinessesWe're hiring
Since it opened in 2011, this well appointed ’50s-Cuban-themed joint opposite the QVB (and just around the corner from newcomer Lobo Plantation) hasn’t quite grown into its massive floor space.
The chicken fricassée is the stuff of legend.A cavernous whisky bar where the bartenders know their stuff and good times are at the top of the agenda.Basements, cellars and underground vaults can be a little... creepy.
But these are unusual times, so please check that venues remain open.Thanks for subscribing! Cost A$110 for two people (approx.
The well-dressed bar staff are friendly and helpful, the food is good, and we challenge you to find a cheaper Mojito in Sydney than the six dollar happy hour special, which runs Tues-Thurs, 5-7pm.